2014 New England Dessert Showcase Coverage

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Desserts, Desserts Everywhere!

Upon opening the front door, you’re confronted with an elegant hall decorated with mouth-watering, delicious sweets. No matter where you turn, there’s something delectable just lurking around the corner.

Anali’s Next Amendment

So back in October, my friend Karen, aka Fussy Eater and I went to the New England Dessert Showcase. When you get invited to eat dessert all day, it’s kind of hard to resist.

The Dessert Showcase was great fun but you really can’t go wrong with desserts.

- Nicole Coady – Executive Pastry Chef, fixx chocolates
I thought this was a great way to get our restaurant and dessert menu out there.

- Michael Greene – Executive Chef, Chart House Boston
This event is truly one of a kind. It’s the perfect, and hard to achieve, blend of a business audience and consumers. And what fun!

- Peter McGinnis – PPM Gift Bags
We found the expo very well organized and smooth throughout.

- Michael McCarthy – President, Budi Bar
I was overjoyed to instruct a vegan cookie dough demonstration and participate in an informative interview, followed by a spirited Q&A session.

- Nina Hayes – Founder, Sugar Me Cookies
Other trade shows give us access to wholesale buyers but The Dessert Showcase gave us the unique opportunity to introduce our innovative tea directly to customers.

- Henry Zunino – Co-Founder, Strawberry Hill Confectionery

2014 New England Dessert Showcase Coverage

NEDS Testimonials